Spinach & Artichoke Mac 'n' Cheese

This wasn't a new recipe. Jen has made it a few times before, because it is in other Rachael Ray recipe books. However, it was in Look and Cook, so I had to make it. It was fun! I love cheese, and there was a lot of it in this recipe. I am using cheeses that I've never used before. Italian Fontina and Parmigiano-Reggiano were the two in this dish. I am also not a fan of artichokes, but it was a part of the dish. It wasn't bad! I would say this is the new ingredient I could incorporate into other dishes.