Three-Bean Pasta e Fagioli

There were a lot of vegetables in this dish. My sous chef, Jen Cassel, did a great job chopping them all up for me. The dish was very simple. Basically, I put everything into one big pot and let it cook for a while. I guess that is what soup is :) My mom was here for this one, so she got to have a bowl. From what she said, she enjoyed it. We've already made it again for friends, so it was a hit. Simple, but good. Just add a salad and garlic bread....and you're ready to go. No pictures for this one.