I'm going for two recipes this weekend. I had to cook a meal for a dinner with international students, so I figured I would continue on in Rachael Ray's Look and Cook. So, I get to cook Saturday and Sunday night this week. For the international student dinner, I cooked the next recipe, which was pretty simple compared to other things I have done so far.
I cut up 4 chicken thighs. They are rather difficult to chop up, so it took more work than I expected. The other meat in the dish was Pancetta, an Italian type bacon. After cooking them together, I added the tomatoes, carrots, onions and a few other vegetables to the pan. Mixed with the Rigatoni, it looks like this:
It was ok, but nothing special. I won't be making it again.
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