Sausage & Fish One-Pot

Yes, this dish is as weird as it sounds. This is the second dish of the weekend. Actually, its the third, because I cooked up a nice lunch from the back of Look and Cook today with the extra 1/2 pound of sausage that I had.

Fish is not my thing. I don't eat it and don't like it. I can't stand the smell of it. However, true to my challenge, I cooked the next dish in the cookbook and tried it. I went to the store and bought 2 fillets of Wild Alaskan Cod fresh from the seafood department. I was not looking forward to this one throughout the day. When it came time to cook, I still went all out!

Chopping up onions is getting old. Really, every recipe has onion in it. I combined the vegetables and potatoes and let it sit on the stove for a while. Then, I added cherry tomatoes and the cod. It cooked for another 8 minutes. Garnished with some fresh parsley, it was ready to serve.

Jen told me it tasted like fish sticks, which was encouraging to hear. I always loved those when I was a kid. Of course, I covered those things in ketchup. So, the question is....did the ketchup and hot sauce stay in the refrigerator tonight? No. In fact, both came out and were used on the fish. However, I ate it. That weird combination of sausage, potatoes and fish in one pot will never be made again.

The One-Pot