Glazed Chicken and Peaches with Cheese and Bacon Biscuits

Abby turned 1 last Sunday! We had a big, family party and lots of great food. Needless to say, there was little reason for me to cook last Sunday night. So, I went for Tuesday night this past week and cooked up a chicken with some great biscuits.

This was an intense recipe, with a lot of things going on. I am getting used to working with tons of different steps in a recipe, but it still gets stressful in the kitchen. I started out with the biscuits. They were amazing and came out really well. The cheese and bacon were a great combination. Then, I jumped into making the chicken. I am thankful for my assistant chef, Jen Cassel. She does a great job helping out when things get busy. I ended up burning the bottom of the peaches a little bit, but they were still good. I learned that you can scrape the burnt part of the peaches. The glaze that went over the chicken was incredible, mixed with peach preserves and hot sauce. It added so much to the dish! Here is a picture of the final product:

Jen ended up eating the leftover biscuits the next day with peach preserves. I think this one was a hit! We'll probably have it again.